Foolproof Focaccia Bread!

My oh My! This Focaccia Bread is next level. It is out of this world good. It is hold on to the counter and close your eyes delish! Ready? Get this recipe and bookmark it. Save it forever. Special thank you to Crepes of Wrath – where I found this gem. I am so in…

Vegan Cornbread (Take 2)

I have several different cornbread recipes that I use for different reasons. This one I use when I want a cornbread that isn’t sweet. It holds together well and is excellent with soups! I hope you enjoy! Vegan Cornbread (Take 2) Ingredients 2 cups self-rising cornmeal (try Tendabake brand) 1 1/4 cups plant milk Egg…

Vegan Banana Crumb Muffins

VEGAN BANANA CRUMB MUFFINS Ingredients 2 flax eggs 4 medium ripe bananas 1/4 agave  nectar 1/4 cup vegan butter (such as Earth Balance) or coconut oil, melted 1 tsp vanilla extract 2 tsp baking soda 1/2 tsp sea salt 1.5 cups whole wheat flour 1/2 cup quick oats 1/4 cup toasted almonds, chopped (optional) **For Crumb topping…

Homemade Vegan Naan

  Homemade Vegan Naan 1 tsp. active dry yeast (1/2 package) 1/2 cup warm water 1 Tbsp. sugar 3 Tbsp. soy milk 1 tsp. salt 1 3/4-2 cups bread flour 2 Tbsp. olive oil In a large bowl, dissolve the yeast in warm water. Let stand about 10 minutes, until frothy. Stir in the sugar,…

Whole-Wheat Tortillas

  Whole-Wheat Tortillas Serves: 12 Tortillas Ingredients 2½ cups whole-wheat flour ½ cup oil 1 teaspoon salt 1 cup warm water (heat in the microwave for 1 min) Instructions In the bowl of a heavy-duty mixer set with a dough hook, pour in the flour, oil and salt. Beat with the paddle until crumbly, about 3…